Producer’s tasting notes
NOSE: Lots of banana cream pie, baked peaches, dried apple and ripe pineapples, along with vanilla bean, bay leaf, sweet malt, fine leather and an elegant floral note.
PALATE: Rich, sweet fruit fills the palate. Toffee apples, candied citrus peel and ripe plums mingle with the honey-driven mid palate, while dark chocolate and beeswax bring an earthy element to the mix, as well a touch of bright eucalyptus and mint. Beautiful smooth texture.
FINISH: The bright tropical fruits are followed by the earthier notes of malt grain, cocoa, mixed nuts and vanilla. A luscious, mouth-coating texture drives the finish on to Nana’s scones fresh from the over with jam and thick cream.