Official Tasting notes:
Nose: Really cool musky ginger. The smell of ripe pineapple skin. Piña colada, coconut cream, and high in the esters (like a Jamaican rum). Cherry Ripe, banana muffins. While there’s a lot of big and deep aromas, there’s a lovely delicate floral note, like frangipani.
Palate: Like lolly water, but not in a shallow sense. This is sweet and deep! Gingerbread, icing sugar, Pfeffernüsse, cinnamon and cumin. Date syrup, coconut and raspberry slice, and bagasse.
Finish: Liquid dates. Cumin, stewed blackberries and anise biscuits. A wonderful and interesting syrupy flavour that lingers, a mix of pineapple and ginger. Delicious.