Producer’s tasting notes.
Nose: Lots of cake and pastry notes with a medley of cooking spices, coconut, caramel, Maltesers, apricot tart and shortbread.
Palate: Bready, nutty, dark chocolate, coconut flesh, vanilla and a very dark treacle that grips through the palate.
Finish: Rose, apple pie, vanilla beans, drinking chocolate and a warm medley of citrus. The meaty, plummy, smoky note of an Aussie Tawny with a hint of brine to carry it home.