Producer’s tasting notes Heather Tillott, Production Manager
“This remarkable whisky has a nose of rich honeycomb, milk chocolate and apricot along with muscatels and ripe red berries. The silky texture is immediately apparent across the palate, with flavours of vanilla, ripe strawberries and peaches. There’s also a note that comes through the mid palate similar to the snow pea and toasted sourdough notes of many fine Champagnes. On the finish, there’s spicy oak and a sweet floral character of Turkish delight and apricot blossom that develops and lingers long, round and warm. This is a beautiful whisky, and it’s redefined for us the balance between herbal, sweet, fruity and spicy.”.