Producer’s tasting notes.
NOSE: Apricot jam and ripe nectarines in a big old barn full of freshly harvested hay. There’s also baked apples with raisins and delicate spices, heaps of buttery caramel and toasted malt, and a hint of freshly pressed linen.
PALATE: Rich, creamy and viscous with a burst of Maltesers followed up by apricots and plums dusted with cocoa powder. Plenty of chewy caramel, dried fig and clove balanced out with a touch of refreshing sea salt.
FINISH: Refined tannins balance perfectly as it swells towards a decadent finish of dulce de leche and bread-and-butter pudding along with cocoa, pepper and toasted marshmallow. Wonderfully delicate and complex.
Sullivans Cove ‘Special Cask’ Edition #6 American Oak Apera Cask TD0265 700ml 47.6%
