Official tasting notes.
Rich and balanced aromas of stone fruit, Medjool dates, and coconut meringue, with hints of vanilla and tropical papaya rounding out a wonderfully complex nose. The palate is sweet and viscous thanks to the tremendous fortified wine characters of poached stone fruits and cellared red wine. On the finish, complex oak flavours of crème caramel and chai spice begin to shine and draw the whisky back into balance.