Producer’s tasting Notes
Colour: Rich and inviting orange brown.
Nose: Fruity, herbal with roast meat and lots of rancio, charred wood and faint smoked paprika, then eucalyptus, mint and cedar/pine needles.
Palate: Rich, rounded, smoky then slightly minty, fruity and oily, all gently wood smoked.
Finish: Drying fruit and charred wood and a fading smokiness. Charred wood.