Official tasting notes.
Nose: Sultana spiced jam meets rust. Heaps of vanilla, moving to toffee spices in the middle. Apply brandy, custard. Hot custard over a syrup of poached pear plump sultanas, and a glazed cherry drizzle on top of that cream.
Palate: Rich sultana and pear crumble sweetened butter, heaps of treacle, golden syrup mixed with dried stone fruit. Oak integration build up the supportive pantry spices and adds length while the 48% keeps it big oily and rich.
Finish: Lingering butter melted prune/sultana syrup. A touch of ex-Bourbon brings complexity to the spice profile. Great length.
Waubs Harbour Distillery ‘Port Storm’ Batch PS-04 Single Malt Whisky 500ml 48%
$190.00
Batch No.4 that yielded 650 bottles.
Details
500ml: 48% alc
Region: Bicheno TAS
Cask type: French Oak/American Oak
Bottler: Waubs Harbour Distillery
Batch No: PS-04
Release date: May 2023
Individually numbered
Description:
This fourth release in the distillery’s Flagship Series of single malt whiskies is 100% distilled and matured at Waubs Harbour Distillery, just metres from the ocean and covered in salty air. Rich ex-tawny French Oak casks are balanced with American Oak casks to offer delightful notes of poached pear, sultanas, and brown sugar syrup layered with hot custard. At 48%, the salty brininess amplifies and balances the sweetness while adding complexity to the oak.
The distillery’s Port Storm whisky was awarded a Master medal, the highest accolade, at the World Whisky Masters 2023.
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