Whisky in Isolation tasting notes
Nose: Sweet floral notes with hints of salted caramel and weathered oak
Palate: Cooked bramley apples drizzled with caramel sauce; milk chocolate raisins; and creamy cashews.
Finish: Dried and fresh apricots; malted shortbread; melted butter sprinkled with sea salt flakes
Whisky in Isolation ‘The Salty Dog’ Waubs Harbour Distillery Cask Strength 500ml 60.9%
Out of Stock
A 4-year-old whisky matured in Apera and finished in Cognac with a yield of 88 bottles.
Details
500ml: 60.9% alc
Age: 4-year-old
Region: Waubs Harbour, Tasmania
Cask type: Apera/Cognac finish
Bottler: Whisky in Isolation
Release Date: 20th of August 2024
Description:
Selling out in 3 hours on the Whisky in Isolation website, founder; Justin Farmer sent an allocation our way for our loyal supporters to enjoy as well. ‘The Salty Dog’ has been matured in a French Oak Apera cask for just under 4 years before being moved to a large format French Oak Cognac cask, (a first for Waubs Harbour) for a 4-month finish.
Justin Farmer comments.
“Using a cognac cask seemed natural given the spirit’s maritime connections. From transportation to aging and microclimates, the influence of the oceans on Cognac is wide-reaching”.
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