Nikka Coffey Malt Whisky is distilled at the Miyagikyo distillery, making the malt delightfully fruity and spicy.
Tasting notes
www.maltadvocate.com, Reviewed by: Dave Broom in 2014
The nose is all tinned peach, tropical fruit juice, and baked banana, with a surprising green celery note, coconut, and sherbet. The palate is silky, with some chocolate, biscuity oak, and orange blossom honey. Water brings those green notes forward to add freshness to the peach cobbler sweetness. The grain revolution builds. 45% Alc./Vol. 89 points
Recent Awards
Jim Murray’s Japanese Whisky of the Year 2018.
ISC 2015 Gold Medal winner