Official tasting notes
Nose: Burnt citrus peel, sea salt, bonfire. Nectarine syrup, lime marmalade, hay bales, coal bunker and oily shed.
Palate: Puffed rice, homemade rice pudding and white chocolate. Bright citrus lime pickle. Chantilly cream and Viennetta ice cream. Ferrero Rocher. Hessian. Burning heather and smoked praline.
Maclean’s Nose Blended Scotch Whisky 700ml 46%
