Tasting notes
NOSE: Lots of roasted nuts and oak. Spicy with shades of citrus and vanilla.
PALATE: Nice mouth-coat. Rich with honey, apples and spice.
FINISH: The oak lingers with a fairly dry finish
Awards
Gold Medal: (2011 International Wine & Spirits Competition)
Silver Medal: (2007 International Wine & Spirits Competition)
Gold Medal: (2005 International Spirits Challenge)