Official tasting notes:
Nose: Cream brulee, honey, cinnamon and coconut in harmony with rich port notes and oak wood.
Palate: Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak-wood notes.
Official tasting notes:
Nose: Cream brulee, honey, cinnamon and coconut in harmony with rich port notes and oak wood.
Palate: Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak-wood notes.