Official tasting notes:
Nose: Oven-baked caramelised orange flan with mandarin, cloves, chilli pepper and salted creme-caramel.
Palate: Smoked orange and spiced mulled wine with burnt caramel, black pepper and toffee.
BenRiach Batch 16 – 2009 Cask #1647 Peated/Madeira Cask – 10 Year Old 70cl 59%
