Producer’s tasting notes
Nose: An amazing array of notes. Blood orange, nectarines, banana bread, desiccated coconut, vanilla custard, then more floral and nutty tones, geranium, marzipan, walnut, heather honey.
Palate: Tremendous presence on the palate, the texture is wondrously soft and syrupy. The short ACE in the wine casks has given a warm, nutmeg hint and a layer of fruity notes, raspberry, blackcurrant jam and ripe plum, all perfectly balanced by years in American oak – cinder toffee, lemon meringue and coconut – bounty bar sweet. It opens continually to reveal layer upon layer of complexity.
Finish: Long and gentle, the oak influence is strong with waves of soft vanilla wafer, toffee and sandalwood. Then lemon barley sugars, a hint of salted caramel and apricot syrup.