Official tasting notes:
Nose: Oily and grassy with background peat. Very industrial. Some black pepper with, fennel and lemon thyme. becoming creamier.
Flavour: Dry ash, and then smoking hit oil, pear skins, whole limes, runny honey and a hint of mezcal.
Finish: Drying smoke and then becoming oilier and giving way to creamy stuffed peppers and a hint of engine oil.