Official tasting notes:
Nose: Initially meaty; cured ham with melon and a faint medicinal note.
Palate: Polished oak, red cherries, touches of granite and then toffee apples.
Finish: Gingerbread and lashings of melted butter.
Official tasting notes:
Nose: Initially meaty; cured ham with melon and a faint medicinal note.
Palate: Polished oak, red cherries, touches of granite and then toffee apples.
Finish: Gingerbread and lashings of melted butter.