Recent Awards
2024 Gold Medal – (San Francisco World Spirits Competition)
2024 Silver Medal – (Scottish Whisky Awards)
2024 Winner – (Scotland Food & Drink Excellence Awards)
Official tasting notes.
After six months in first-fill Pedro Ximénez sherry hogsheads, this light, fruity Speyside single malt has acquired a gorgeous umber colour. Scents of toffee, baked figs, rich raisins. A quick hit of sherry sweetness on the palate. Lighter fruity notes follow. Coats the mouth and throat. Finishes in warm, smooth fashion.
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