Producer’s tasting notes
APPEARANCE: Demerara brown with rose-gold highlights.
NOSE: Highland treacle toffee and fruitcake drizzled with acacia honey leading to orange-laced tobacco, dark currants and sandalwood.
PALATE: Sip blackcurrant and menthol wine gums with sticky treacle toffee pudding. Savour dark manuka honey and liquorice whirls into the finish.