Producer’s tasting notes
APPEARANCE: Tawny rose gold.
NOSE: Enticing notes of baked nectarine and dried fig emerge with smooth chocolate hazelnut and maple syrup. Cedarwood and oven baked gingerbread simmer in the background with winter spices.
PALATE: Baked nectarine and plum meld with ginger and toasted walnut in an oven-baked dessert, leaving cedarwood and orange liqueur lingering into the finish.