Recent Awards:
Master Award: 2018 (Asian Spirits Masters)
Official tasting notes:
Nose: Black Cherry, Sherry Trifle, Marmalade, Tea Rose, Rum & Raisin Chocolate
Taste: Burst of sweetness changing quickly to Plum compote, Cinnamon, Cloves and Tangy Marmalade
Finish: Soft Oak dryness and Cinnamon