Producer’s tasting Notes
Nose: Notes of brown sugar covered stewed raisins mingle with hints of roasted hazelnuts. Delicate floral aromas are complemented by sweet vanilla and freshly cut dry hay.
Taste: Full and fruity; stewed apple, cinnamon, and clove flavours come to the fore initially. Ripe summer berries emerge and combine with fresh mint highlights and refined toasted malt undertones.
Finish: Long with lingering charred oak and a subtle herbal undertone.