Tasting notes: www.whiskygospel.com
NOSE: Soft peat smoke with short lived acrid burn note (that thankfully disappeared quickly), vanilla and honey, sweet fresh cut oak, Slowley smoked cured meat rises up big time, salt. After it breathed for a few minutes there’s meat, lemon and vanilla stuffed baked pastry. This is one tasty nose.
PALATE: Big time cured meat, BBQ, ashes and peat, bonfire smoke, weak TCP, sweet, vanilla, fruity with pears and melons.
FINISH: Long finish with lingering soft cured meat and vanilla, sweet fruitiness, pepper and honeyed pastry.