Bottled in Scotland.
Details
700ml: 45%alc
Region: Guyana, South America
Type: Demerara blend
Bottler: Coilltean Int. Co.
Distilled: 31st of July 2004
Bottled in Scotland: 5th of November 2021
Individually numbered
Description
As we’re strictly a whisk(e)y retailer, it would have to take something seriously ‘out of this world’ for us to deviate from this ethos, however, it’s not every day that a product touches our lips that changes the game of what a spirit can be….. Then along came two Samaroli Rums. This aged, blended Demerara and a 32-year-old Demerara (also available on our virtual shelves) that simply whacked us for 6 as far as rums go and we simply knew we had to stock them both and share the love.
With a yield of 677 bottles world-wide, this expression is the result of two rum barrels, one from 2003 and the other from 2004 and gives rise to this Demerara, a rum with incredible complexity, aged and bottled in Scotland.
Samaroli tells us:
“Our rum transports us on the waiter’s tray who, crossing the dark corridors are interrupted by the light of the dressing rooms, sees the make-up artists who transform the actors into expressions of the audience’s dreams. We are proud of ourselves and especially of Scotland which helped us, as always, to extract the most from the spirits of the Caribbean”.
Samaroli is an Italian Independent bottler that was founded by Silvano Samaroli 1968, that select, age and refine premium spirits, from the greatest scotch whisky malts, to rum and other exotic drops. The elegance, balance, complexity, finesse and depth of flavour of Samaroli whiskies are without rival with a limited production of only 12,000 to 14,000 bottles per year in total.
Interesting Fact
All Demerara rum is distilled in Guyana, regardless of where it may be aged and bottled. The rum is derived from sugarcane grown along the banks of the Rio Demerara.
Official tasting notes.
“Iron character, lintel worthy of a vintage brandy. Cuddly nose with hints of thyme and juniper toasted. Complex in the mouth, rich in nuances … a workshop of goldsmiths with metallic hints. Tamarind mint and toasted walnuts with hints of rose on the palate – an amazing mix indeed”
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