Official tasting notes.
Rich and elegant where sweet peat smoke meets candied orange peel, grilled pineapple, a a touch of maritime salinity. Nutty notes of toasted almonds and smoky toffee blend with warm spices, dried apricots and spiced raisins.
Layers of smoked sea salt, burnt liquorice root and walnut cake add depth. The finish is long and evolving with smoked fruit, dark chocolate and citrus zing. A luscious whisky with enduring complexity from the Madeira cask finish.









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