Tasting notes. Thijs Klaverstijn (wordsofwhisky.com)
Nose: A very clear wine influence. But let’s see. Earthy smoke, minerals, farmyard-y and damp wood with red berries and blackberries. A light candy-esque sweetness balanced by ripe lemon peel and tinned pineapple. Almost lactic at times, like Bruichladdich sometimes has. Even somewhat muddy.
Palate: Sticky and mouthcoating, the classic Springbank profile holds up very well against the Madeira casks. A mixture of bright citrus fruits, beeswax and vanilla custard with caramel, but also soft smoke, hessian and a decent salinity. Finally, some spicy touches with a whisper of wet pebbles.
Finish: Long with some fresh strawberries, oak and a touch of charcoal.