Official tasting notes:
Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21-year-old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.
Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.
Finish: A long finish with notes of orange zest, campfire embers and caramel.