Recent Awards:
Gold Medal: 2013 – Best Campbeltown Single Malt (World Whisky Awards)
Tasting notes.
NOSE: Fluffy creme brulee, milk duds followed by delicate smoke and a citrus twist.
PALATE: Crisp and creamy – milk chocolate the perfect amount of smoke front and centre, but not in an overpowering way.
FINISH: Pure springtime – light and fragrant with enduring plumes of smoke.