Official tasting notes:
Nose – Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate – Barley water, summer berries and red apples. Peat embers, goat’s cheese and black tea
Finish – Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia with added leather.