Official tasting notes.
Nose: Traditional Springbank aromas; saltiness, sea shells and fresh oysters bursting through. Followed just as intensely by pepper-jack cheese, honeycomb and vanilla pods.
Palate: Whipped cream, pear drops and a heathery note are quickly engulfed by barley water, sherbet mix, sugar cane, nectarines and dandelions.
Finish: A gentle dry peat circulates before squashed plums, raisins, cracked pepper and dry straw emerge.