Devils Distillery is located at 1 Gormanston Rd, Moonah-Tasmania, right in the middle of Hobart. The distillery was founded in 2015 by Rocky Caccavo and along with head distiller, Brian Hinson, they produce the finest hand-crafted spirits and liqueurs using Tasmanian barley, water and produce. Obviously, we’ll be focusing on their single malt whisky which is called ‘Hobart Whisky’ for reasons that shouldn’t need to be explained. 😉

Their Hobart single-malt whisky casks are medium charred American oak ranging in size from 20 litres to 40 litres for their first-year production, followed by 80 litre fills and now 100 litre capacity casks. The finishing casks are predominantly European oak, which previously held fortified wines. The ‘new make’ is rested in casks that have been specially selected by their cooper, Adam Bone at his Tasmanian Cask Company for a minimum of 2 years.

As a proud Australian owned and operated whisk(e)y website, we’re stoked to have Hobart whisky jump on board with us and look forward to sampling and selling all their magical whisky creations moving forward, keeping in mind, that “the Devil’s always in the detail” – There I said it! 😊