Not available at this time.
A limited-edition experimental series. Only available at The Old Barrelhouse in Australia.
375ml: 100 Proof, 50%alc
Region: Lynchburg, TN
Bottler: Jack Daniel’s
Selection No: 001
Barrelled: January 2013
Release Date: October 2018
The highly anticipated Jack Daniel’s Tennessee Tasters’ range have arrived on our virtual shelves including this Hickory Smoked expression.
Selected by BBQ enthusiast and master taster Marsha Hal, this whiskey was first matured in new charred oak barrels (standard for Jack Daniel’s) and then finished with charred hickory staves to impart a beautiful, smoky flavour making it the perfect campfire whiskey. It was released alongside the High Angel’s Share bottling in conjunction with the Jack Daniel’s World Championship Invitational BBQ that took place on October 27.
Master Distiller Jeff Arnett comments:
“This collection exemplifies our whiskey-making in a new way in that each whiskey will undergo its own process for unique flavours chosen by our esteemed Master Tasters, we plan on releasing several of these new products each year as we continue to tap the expertise of the master tasters who make our Tennessee whiskey every day.”