Our Tasting Notes
NOSE: Wafts of honey rise up and then meld with cinnamon fudge followed by freshly cut flowers and the smell of springtime.
PALATE: Youthful and dry – quite floral with unassuming spice and soft oak.
FINISH: Medium and warming.
1st release that yielded only 95 bottles.
Details
500ml: 50%alc
Age: 2 years 4 months
Country: Australia
Region: Mudgee, NSW
Cask type: 100L Port Cask
Bottler: Baker Williams Distillery
Distilled: 27.11.2015
Bottled: 22.3.2018
Individually numbered
Be the first to own a piece of Mudgee whisky making history with the 1st ever release of Lachlan single malt whisky from the Baker Williams distillery located in Mudgee, NSW. With only 95 bottles released, this expression was drawn from the same cask as the cask strength but broken down with local spring water to 50% ABV. Each bottle the was matured in a 100L port cask and named in honour of Helen and Nathan’s first born with each bottle hand numbered, dated and signed by the distiller.
The Distillers comments:
“Barley, Wheat and Rye malts have delivered a dry, crisp whisky, combined with beautiful nuances from its 100 litre ex-Port cask, this is a whisky to sip, savour and reflect good times & great company”.
NOSE: Wafts of honey rise up and then meld with cinnamon fudge followed by freshly cut flowers and the smell of springtime.
PALATE: Youthful and dry – quite floral with unassuming spice and soft oak.
FINISH: Medium and warming.
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