Our Tasting Notes
Nose: Definitely youthful, grassy fields, with toffee and distinct port notes.
Palate: Dry and bitter sweet – big on the pepper spice, quite raw and hot with transparent port extract.
Finish: Medium dry.
The 2nd release from one of Australia’s newest distilleries.
Details
500ml: 56.6%alc
Country: Australia
Region: NSW
Cask: American Oak Port barrels
Bottler: Corowa Distilling Co.
Distilled: 15th July 2016
Release Date: 31st August 2018
Individually Numbered
This is the 2nd release from Corowa Distilling Co. that was launched side by side with their inaugural ‘First Drop’ release on the 31st of August 2018. Named ‘Bosque Verde’ which is Scots Gaelic and Spanish for ‘Green Forest’, the whisky pays homage to the local farms where the majority of the barley is grown. Corowa Distilling Co. believe in their sense or terroir and community by producing a robust whisky using local resources that is pure Corowa.
This whisky was aged in 100L American oak port barrels from the Barossa Valley for two years and was bottled at 56.6% abv. The contemporary bottle design comes in a unique, protective pouch and would take pride of place in any Australian whisky collection or your drinking stock.
Nose: Definitely youthful, grassy fields, with toffee and distinct port notes.
Palate: Dry and bitter sweet – big on the pepper spice, quite raw and hot with transparent port extract.
Finish: Medium dry.
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