Official tasting notes.
Nose: Unmistakable Highwayman peat comes through, then earthy notes and a salty and savoury type of smoke. There’s also hints of agave syrup from the tequila finish with dried apricots & spice. Milk chocolate comes on late.
Palate: Beautiful agave sweetness shines but doesn’t dominate – salty mid palate, more savoury notes and soft spice. Gentle peat, beautiful saltiness, rich and complex
Highwayman Batch #3.4 ‘Abadia Humeante’ Single Malt Whisky 500ml 55%
$249.00
A one-of-a-kind tequila finished whisky bottled for Whisky Abbey 2022 that yielded 280 bottles.
Details
500ml: 55%alc
Age: 2 years 4 months
Region: Byron Bay, NSW
Cask type: Apera/Tequila finish
Bottler: Highwayman
Distilled: Lord Byron Distillery peated
Release Date: 12th of November 2022
Individually numbered
Description:
‘Abadia Humeante’ translates from Spanish to English to mean ‘Smoking Abbey’ which is fitting considering this peated whisky was released for the iconic Whisky Abbey event in Melbourne 2022.
To create this expression, Dan Woolley distilled heavily peated Highwayman spirit and then matured the liquid for 2 years and 1 month in 2 x 100L French Oak, super heavy char, Apera (sherry) casks. He then re-racked the contents into 3 x 50L (first fill) Tequila casks for an additional 3 months for added depth and complexity resulting in a whisky with many layers and a subtle yet sweet agave twist. The first single malt whisky in Australia to be aged in tequila casks.
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