The Limeburners Peated Single Malt Whisky is made using peat collected by hand near the Valley of the Giants in Western Australia.
Recent awards
Silver Medal: 2017 (Australian Distilled Spirits Award)
Producer’s tasting notes
Exhibiting spice and floral aromas when neat, a splash of water unleashes malted barley, intense and complex smoky aromas with a warm peaty finish. Distinctly Australian and perfectly unique.
John Atkins (verified owner) –
Meet and greet. Neat, sweet. Subtle Peat. Not a bit of heat. A treat. Complete. Can’t beat. Quite a feat. Elite. So take a seat and tweet – Bon appetit.