Producer’s tasting notes. Distiller Eduard Otter
Nose: Notes of freshly baked biscuits with a chocolatey base, make way for a toffee trickle not unlike the thick honey that formed on the side of the barrel locking in the liquid.
Taste: First hints of ginger dusted in cinnamon with dried tea leaves, turns to a warm buttery baguette just out of the oven. The whiskey seems to want to explore all the corners of your mouth.
Finishing with the warmth that is the unmistakable malted barley base.
OCD New French Oak Cask Second Release Single Malt Whiskey 500ml 49.7%
Out of Stock
From Otter Craft Distilling that yielded 50 bottles
Details
500ml: 46.7%alc
Age: 29 months, 22 days
Region: St Peters, NSW
Cask type: New French Oak
Bottler: Otter Craft Distilling
Barrel No: 02
Release Date: September 2019
Bottling Notes
This second release whiskey from OCD has had quite the journey from cask to bottle. Their new make was laid to rest in a 27 litre, medium-toasted new French Oak barrel that immediately offered up hints of sweet caramel and roasted toffee. However, as the barrel lay quietly ageing the whiskey, a small leak formed which could have been catastrophic if not for its own healing power. Although some liquid was lost, by creating its own curative seal, combining wood sap and alcohol, the barrel formed a honey like crust around one of the hoops, locking in the maturing liquid, that would be the catalyst for a stunning end result.
Then finally, after 29 months the barrel was opened and along with the angels share, only 15 litres made it to the final stage though the abv had increased to 71%. Head distiller, Eduard Otter then meticulously cut down the whisky to a mouth-watering 49.7% ABV where the depths of aromas were unearthed to open up an incredible flavour profile.
With only 50 bottles yielded, the whiskey has already sold out at the distillery, bar a few bottles that may be kept for a special occasion, and Eduard, was more than happy to have our virtual shelves showcase his latest creation as well.
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