Official tasting notes.
Nose: This exquisite Tasmanian single malt whisky begins its aromatic journey with the rich sweetness of demerara sugar and figs in syrup. As it evolves, the fragrance transitions to the warmth of toasted oak, delicately balanced with a hint of crisp green apple.
Palate: The initial sweetness from the nose gracefully carries through, unfolding into a luscious medley of manuka honey, figs, and caramel slice. Each sip reveals an intricate layer of toasted almonds, complemented by a subtle touch of grey pepper, creating a harmonious and unforgettable tasting experience.
Spring Bay 2024 Limited Edition Winter Release Madeira Cask 500ml 50%
$235.00
Rare, small batch whisky from Cask No.582
Details
500ml: 50%alc
Region: Spring Beach, Tas.
Cask type: Madeira
Bottler: Spring Bay Distillery
Release Date: 14th of June 2024
Description:
This Limited-Edition Spring Bay expression was matured in a single Madeira cask and released to celebrate Tasmania’s Winter weather.
With Spring Bay distillery located on Tasmania’s east coast, the flavour of the local sea salt softly infuses into their fresh rainwater allowing for a very subtle marine influence with beautiful, sweet undertones. We’re big fans of Cam and Suzie (Spring Bay’s owners and distillers) with all their releases resulting in quality spirit, and this Dark Mofo gem is certainly a collector’s dream.
Limited to 1 per Customer
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