Tasting notes.
Nose: Sweet and luscious with, Christmas cake, toffee and hints of raspberry.
Palate: Syrupy with a beautiful mouth-coat, dark chocolate, ginger and lots of fresh alcohol and spice on the back end.
Finish: Long and tangy with drying tannin.
Spring Bay ‘The Rheban’ Port Cask Tasmanian Single Malt Whisky 700ml 58%
Out of Stock
Cask Strength release that yielded 125 bottles.
Details
700ml: 58%alc
Age: 2+ years
Region: Spring Beach, Tasmania
Cask type: Ex-Port Cask
Cask No: 54 and 56
Bottler: Spring Bay Distillery
Distilled: 2016
Release Date: September 2018
Individually numbered
Bottling Notes
The name of Spring Bay’s inaugural cask strength release, ‘Rheban’, is derived from the majestic 1500-acre sheep station just south of the distillery that overlooks Maria Island and the untamed and seductive Rheban beach.
The whisky was laid to rest in 5 x 20L, premium ex-port French Oak casks that yielded 25 bottles each and then bottled at a cask strength of 58%alc. We love the super-refreshing fact that the distillery is releasing their whisky in 700ml bottles which is a real rarity these days, and been a small batch, cask strength expression – these Aussie gems won’t last long on our virtual shelves.
Would make a great after dinner pour with a quality cigar.
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