Best Australian Single Malt: 2017 (World Whiskies Awards)
Best Craft Whisky in the World: 2016 (San Francisco World Spirits Competition)
NOSE: Wafts of vanilla, macadamia nuts and the beautiful dry tannins of the ex-shiraz cask balance effortlessly on the nose.
PALATE: Quite chewy for such a young whisky full of stewed fruits and dark chocolate up front followed by hints of pepper and spice.
FINISH: Dry and lingering