Producer’s tasting notes Heather Tillott, Production Manager
NOSE: Toasted malt, bakery and other grain notes dominate. With the warmth of the hand comes beautifully creamy, sweet and aromatic fruit like prunes, apricots, cherries and confection cream. Add some notes of roasted pineapple and you’re left with the impression of freshly baked fruit bread.
PALATE: Beautiful waxy texture rolls around the mouth effortlessly. Flavours of plum, cherries, strawberries and cream lollies. There’s a strong element of orange in this one and all manner of warm fruity and sugary notes.
FINISH: The creamy texture keeps on giving, as does that delicious fruity sweetness. Right at the end those initial grainy notes reappear and play their waxy song right on through the credits.
Sullivans Cove 11 Year Old Double Cask DC103 700ml 45%
Out of Stock
Sold out at the distillery – Now in the new and improved presentation box that yielded 1331 bottles
Details
700ml: 45%alc
Age: 11 + years
Region: Cambridge, Tasmania
Cask type: Ex-tawny/French, Ex-Bourbon/American
Bottler: Sullivans Cove
Youngest filled on: 18th of Feb 2008
Decanted on: 20th of March 2019
Individually Numbered.
Bottling Notes
Double Cask Batch DC103 is made of up of three thirteen-year-old French Oak ex-tawny casks, and four American oak ex-bourbon casks between eleven and thirteen years old. DC103 is also the first release of Double Cask in the new and improved (much more sturdy) presentation box.
– Heather Tillott, Production Manager mentions:
“You can tell this whisky started its life in a field of Tasmanian barley with a powerful grain character defining this magnificent beast, best enjoyed cradled in the warmth of your hands.”
The expression was exclusively made available to Sullivan Coves mailing list that sold out, and we have the only remaining stock left on our virtual shelves.
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