Producer’s tasting notes Heather Tillott, Production Manager at Sullivans Cove.
“This whisky is a big, warm, round, malty hug. The nose has heaps of creaming soda, candied lime, canned peaches and rose petals. There’s lots of lovely warm malt too, with vanilla custard, aniseed, buttery shortbread, walnuts and orange. On the palate we taste toffee apple, warm spices, prunes, lemon cream biscuits, ripe apricots, white chocolate and a hint of pencil box, then on the finish there’s an explosion of malty chocolate with more ripe stone fruits and lemon curd”.
Sullivans Cove 10 Year Old Double Cask DC101 700ml 45%
Out of Stock
February 2019 release that yielded 1,199 bottles.
Details
700ml: 45%alc
Age: 10 + years
Region: Cambridge, Tasmania
Cask type: Ex-tawny, ex-bourbon
Bottler: Sullivans Cove
Youngest Filled on: 04.03.2008
Decanted On: 23.07.2018
Individually Numbered.
Bottling Notes
Sold out at the distillery, this Double Cask Batch DC101 is comprised of one 12 and one 11-year-old second fill French oak ex-tawny cask, one 11 and one 10-year-old second fill American oak ex-bourbon cask, one 11-year-old first fill ex-Bourbon cask, and one 10-year-old first fill French oak ex-tawny cask.
Non-chill-filtered and with no added colour, the whisky is well-dressed, confident and charming, handcrafted to perfection in a bespoke copper pot still and created from renowned Tasmanian barley. It’s then double distilled using pure wilderness water from rainforests and mountains around Hobart.
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