Tasting notes:
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NOSE: Ash, coal fire, earthy peat, lemon infused peat, Werther’s Originals, vinegar, butter menthols, fermented pears, brine, sawdust, pork crackling.
PALATE: First thing that strikes me is how smooth this is at 3 years old and 62.5%. I don’t hesitate to say phenomenal. Lots of palate coating licorice, sweet peat, earthy peat, coal, pipe tobacco, leather, lemon merengue, fermented pears, pink grapefruit, butter menthols, lapsang souchong, chewy malt, pork crackling, dark chocolate.
FINISH: Lingers on in a beautifully balanced way never too sweet, dry or bitter. You can add coffee with cream to the peat, licorice, dark chocolate, lapsang souchong, tobacco and coal.