The Nikka Coffey Grain Whisky is a complex whisky with a mellow and sweet taste originating from the grain itself. A real classic.
www.maltadvocate.com, Reviewed by: Dave Broom in 2015
Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. 92 points.
ISC 2015 Gold Medal winner