Producer’s tasting notes
NOSE: A shower of peppery, aromatic herbs shoots through the air, scattering particles of effervescent perfume. In its wake, smoked fruits, briny seaweed and fennel. The sensation comes full circle with the earthy, grounding aroma of vetiver root. Add a few drops of water and luscious linseed oil comes to the surface, sending wafts of sweet smoked toffee, brazil nuts and soot into the atmosphere.
PALATE: At 100ppm, the peat is firing on all cylinders, with blasts of spice, salted caramel and billowing smoke. And then it’s back to the laboratory, where antiseptic lozenges, medicinal notes and zingy aniseed intermingle with dark tar and intense chilli-spice.
FINISH: Prepare for a long, lingering, peppery aftertaste that goes on and on and on…