Gold Medal: 2013 – Best Campbeltown Single Malt (World Whisky Awards)
Our tasting notes.
Nose: Fluffy creme brulee, milk duds followed by delicate smoke and a citrus twist.
Palate: Crisp and creamy – milk chocolate the perfect amount of smoke front and centre, but not in an overpowering way.
Finish: Pure springtime – light and fragrant with enduring plumes of smoke.