From Otter Craft Distilling that yielded 99 bottles.
Details
500ml: 56.3%alc
Age: 30 months, 22 days
Region: St Peters, NSW
Cask type: Australian Port
Bottler: Otter Craft Distilling
Barrel No: 01
Barrelled: 19th of November 2016
Release Date: June 2019
This very first release from Otter Craft Distilling was aged for over two and a half years in a 50L port cask and has already made quite the name for itself with whisk(e)y aficionados around Australia for its quality and youthful complexity. Owner and Distiller, Eduard Otter chose to label his single malt whiskey with an ‘E’ as a way to pay homage to the Irish whiskey scene that started his love for all things spirit based.
Barrel 1 represents not only the first expression of OCD, but it is also the first time that Voyager Malts from the NSW Riverina has had their locally malted barley mashed for distillation and subsequently the first Whiskey released using Voyager malt. The rich powerful flavours are a reflection of small batch mashes, with longer fermentation times, that allow the flavour profiles to develop.
We’re proud supporters of the Australian whisk(e)y industry so come on board and try a whiskey that’s truly local and very much in demand.
One per Customer
Our Tasting notes.
Coming soon.
Producer’s tasting notes. Distiller Eduard Otter
Nose: Warm rich notes of florals with a rich colour that reflects the history of the Port Barrel.
Palate: A smooth mouth feel with a deep flavour of dried fruits, complimented with a hint of light smokiness from the barrel.
Finish: A malted barley base that offers a warm and welcome finish.
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