Producer’s tasting notes. courtesy of Mark Nicholson
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring
Spring Bay Sherry Cask Tasmanian Single Malt Whisky 700ml 46%
Out of Stock
Rare, small batch release single-malt Australian whisky.
Details
700ml: 46%alc
Age: 2+ years
Region: Spring Beach, Tasmania
Cask type: Sherry
Cask No: 50
Bottler: Spring Bay Distillery
Distilled: 2016
Release Date: November 2018
Individually numbered
Bottling Notes
Spring Bay’s ‘Sherry Cask’ Tasmanian single-malt whisky from the Spring Bay distillery was was laid to rest in a premium sherry cask and then bottled at 46%alc. The distillery is releasing their whisky in 700ml bottles which is a real rarity these days for Australian producers.
Located on Tasmania’s east coast, the flavour of the local sea salt at Spring Bay softly infuses into their fresh rainwater allowing for a very subtle marine influence with beautiful, sweet undertones.
Limited stock!
1 review for Spring Bay Sherry Cask Tasmanian Single Malt Whisky 700ml 46%
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John Atkins (verified owner) –
Spring by name, spring by nature. Sweet, thin, strawberries, watermelon. Fruit cake, watered down. The juice left in the bottom of a tub of fruit salad. Reminiscent of Iron House, but that’s more on the banana end of the fruit bowl.
A whisky to have in the sun…overlooking spring bay.(not on a rainy Friday afternoon ….context is important…and I acknowledge that influence in this review.) Seriously – get a photo of spring bay – thanks google – make it full screen…and sip again….tell me it’s not different. Better already.
Pleasant enough….but without the spring bay vista….it doesn’t travel well.