Producer’s tasting Notes
Nose: Sweet and savoury, dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness.
Taste: Bursting with juicy tropical fruit – pineapple, kiwi, and banana – brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
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