Gold Medal: 2010 (International Wine and Spirits))
Gold medal: 2009 (San Francisco World Spirits Competition)
One of the most flavoursome Islay whiskies on the market.
NOSE: Fat, sweet and spicy with the beautiful Islay peat followed by citrus, a little caramel and hints of brine.
PALATE: Viscous, oily. The smoke and spice creeps up on you and before you know it, you’ve fallen victim to the perfect marriage of sherry sweetness and oak.
FINISH: The complexity of flavours will stay with you long past the final pour.